Ecuador is known worldwide for having the best chocolate in the world.
Join us for a delicious journey into the process on making fine chocolate. Visit a local Finca in the North West of Quito where you can learn the full production of the high quality cocoa bean, grown and produced in Ecuador. Learn plucking and opening the Pods, Fermenting the cocoa seeds, Drying the cocoa seeds, Roasting and Winnowing the Cocoa, Grinding the Cocoa Nibs.
Chocolate bars are sold in an excellent presentation, as well as cocoa syrup, cocoa hand soap, and more products.
Departures:
Private Basis: Daily
- The price includes. English speaking guide, Private Transportation, Lunch
- The price does not include: Tips and anything not specified
